A good idea worth sharing

When you are going to steal an idea, steal a good one.

Diane Braun serves up more hot spuds.

When Wayne and Diane Braun attended an Elysian church fundraiser years ago, they discussed the novel idea of a baked potato dinner. Not many of them around, and a somewhat easy undertaking. That was seven years ago, and today, the LeCenter United Methodist Church is serving up spuds with all the fixings in their sixth year, raising money for their church and community and doing the Lord’s work all at the same time.

There are many stalwart volunteers at their church, but its Diane and LeAnn Jones who head of the fund-raising committee, something the previous pastor assigned to them. Noticing their dedication and determination, he knew how important to have strong leaders.

“We have a great team of people at this church,” said Diane. “We all enjoy doing it and seeing the results of our work.” Their results are no secret, as many people in LeCenter have benefitted from their generosity. Maybe a person coming to town doesn’t have much food, not enough money for gas or just down on their luck temporarily. Time in and time out it’s the local United Methodist church passing along a grocery or gas card. “It’s our belief to help out others,” added LeAnn, who recalled helping a family with children get beds and other needs.

And it all begins with a hot potato.

Whether it’s chili or turkey and gravy to start out the piling on procedure, a person can add broccoli, ham, green or black olives, mushrooms, cheese or sour cream - all of them. Scooping for a side dish is encouraged, but when you mash it all up, it warms the tummy something yummy!

Add coleslaw and an assortment of bars or cookies (including gluten-free) and no one goes away dissatisfied. And before or after the meal, three tables of silent auction items await for anyone looking for a good deal and another way to help the community with their donation. Don Hoffman mans the tables and is the answer man there, while Mary Frank minded the till at the front door. So many more volunteers filled take-out orders at a separate station upstairs and jumped into their battle station when it looked like another order needed filling.

Volunteers:, back row: Jenn Jones, LeAnn Jones,
Lynnette Hoffman;front: Sandy Parks, Diane Braun,
Gerry Zimmerman

Meanwhile, Wayne is scooping up the potato and slicing it up for hungry goers, while kitchen helpers attend to food-related duties. In all, the energetic bunch served up 20 takeouts and over 80 taters downstairs - a good turnout indeed, in fact, more than the last two years!

All food is donated and signup sheets passed around weeks before the event. This year the calls to businesses for silent auction items came later than usual but the merchants from LeCenter, St. Peter, New Prague, LeSueur and Montgomery generously came through. It’s the likes of businesses like Evie’s Soups and More and Walt’s Hook, Line and Sinker or the donation of bags of yellow cherry tomatoes that keep the fund-raiser going.

Wayne Braun prepares
potatoes for eating

None of the food goes to waste. The first Monday of each month there is a community dinner at the church, so the women will cut up and fry up the potatoes and put out the fixin’s. Sunday services have coffee and treats so the sweets have a place to go.

The church service averages 30 parishioners each Sunday, but their generous ways touch the community. They are proudly known for their charity, “I think the impact of people in need in the community has been substantial and we try to help all we can,” added LeAnn. Pastor Amy Jo Bur, new in the last year, is proud of the impact her lambs have. “It’s amazing how they serve the church and town.”

Amy Jo hails from Michigan and moved from Georgia last year with her husband. Her diverse background and intellect, including a study under Desmond Tutu (South African social rights activist and retired Anglican bishop), helps lead the church for the future. No one outhustles the UM women’s group in town!  Oh, there is a garage sale in the spring and the men’s chicken and biscuit dinner early in the year as well, pretty much manned by the same volunteers. But it’s not often a church group has 94 year olds wanting to return to help. “Ruth Frederickson didn’t want to retire at 88 but we kind of told her she’s put in her time, it’s OK to just come and enjoy,” said Diane. “Another lady was 94 last year and we told her she didn’t have to work. But that’s our mission, to serve and that’s what they want to do.”

This year’s money is earmarked for local help, but it may be time to divert funds to an air conditioner in the office and narthex, along with roof help in the future. Whatever it might be, this congregation is ready for the challenge.

“I’m so thankful for my workers,” said LeAnn. “Everyone has a talent and wants to do what they can to help. We are all good friends and we do the fund-raisers together. I’m 75 years old now, and not moving as fast as I used to, but Diane and I were nominated to lead, so that’s what we try to do.”

No Diane, many people try, you and LeAnn succeed!

Yummy Calendar:

Saturday, Oct. 12 - Pine River First Lutheran Church Lutefisk Dinner, 3:30-7:30

Tuesday, Oct. 15 - Blooming Prairie First Lutheran Church Lutefisk Dinner, 4:30-7:30

Friday, Oct. 25, Buffalo's Zion Lutheran Church, Lutefisk Dinner, 4:30-7

Sunday, Oct. 27 - Chili Luncheon at Grace Lutheran Church, Mankato, 10:30-12:30

Finally the sun - St. Henry's style

A leisurely drive in south central Minnesota on one of the first 'nice' days of 2013 was a treat as St. Henry's Catholic Church held its annual Salad Luncheon amongst the tweeting birds, calm countryside and warming sunshine.

Last year as I attended a salad luncheon in LeCenter a woman asked me if I had been to St. Henry's luncheon and when she found out I hadn't she highly recommended it. Well, that was almost a year ago and the country church already held theirs, so a full 11 months would have to go by to taste their delectable treasures.

An almost record number of people filled the small community room across from the church proper - because of the food and the fact the sun came out to warm up a disappointing spring season. Joan Traxler, chairman of the event, was happy with the turnout, "It went wonderful, such a great crowd. We were very, very pleased - about 150 attended." In case that doesn't sound like a huge number, this rural church on a Wednesday in April usually draws 35 families to Sunday church. "I think the weather did us a huge favor - no snow and sun!"

The little church on the hill celebrated a 150 years of worship in 2009. It's layout includes the church and cemetery on one side of the paved road and the playground, ball field and community room on the other side. Joan chaired this year's event but each new luncheon rotates the vice chair to the top notch next year, so Laurie Schotz will be continuing a tradition held for over 40 years.

As volunteer numbers dwindle, the men have helped pick up the slack, plus dedicated younger members are now stepping forward. Good thing, because great food, atmosphere and friendly smiles should be part of everyone's schedule as often as they can get it!

Back row: Laurie Schotz, Sandy Gernsheid, Cindy Widmer, Gay Surano,
Joan Traxler; front row: Sharon Riebel, Lucy Helfter, Dolores Wieland,
Megan Holychy

"I think we were one of the first parishes in this neck of the woods that started up a luncheon," Joan recalled. "Then others joined in." About 15 volunteers share the work, including Sharon Riebel, who when she spoke to me, caused us both to speculate where we had met before. She was performing her hostess duties and making sure everyone had what they needed when she asked me - we realized three years ago I bought a golden retriever from her Island Golden Farms nearby. My dog Millie would have loved to come, more to meet everyone than the food, but it constantly impresses me how small the world is when you get out and experience it!

Theresa Widmer and Sharon Traxler welcome Elaine
Willette to the luncheon.

The church's altar society has a bake sale and raffle in the fall and the men just hosted their annual Irish Stew in March. Joan shares feelings all church volunteers (and any in general) about planning a yearly event, "the anticipation is the most stressful, when you get going it runs smoothly." That simplifies what takes years of experience in the top spot to coordinate, but nary a church event has disappointed me yet in performance.

St. Henry is a entity located just off Hwy. 112 between LeSueur and LeCenter. One would suppose it was a bigger town in bygone years, but for now the church property functions as top dog. In protocol established years ago, tables flanked by the wall are broken up by a long row of tables combined for the 'regulars'. The community room is a quaint little facility with memories nailed on the wall. A particular one caught my eye and after investigation, found out this posting was the list of families and what they would bring to the annual picnic many years ago.

Yesteryear's festival signup sheet 

It was humorous to see the family listed by the male head, but the women brought the food and performed the manual labor! Items such as 12 quarts of potatoes, one gallon of carrots, 1/2 bushel of tomatoes, two pounds of butter, a pound of coffee, jelly, pickles, six pies were amongst the sign up items to bring for preparation - then a list of duties that needed to be filled. And besides that, most families chipped in $5- $15 each to pull off this shindig.

At the 11 a.m. start almost 45 people were lined up ready to fill their plates full of an assortment of pastas, salads, casseroles, deviled eggs, desserts, lemonade or coffee. It never ceases to amaze me how when I go through the line how difficult it is to pick what to eat (I usually take a little everything) and when I tour the luncheon area for pictures and interviews, the food has quickly changed to more time-tested recipes! Not fair! I want to go through twice -which would mean I would have to double the size of my stomach. I'm thinking that five minutes after everyone sits down a whistle blows and everyone  rotates their plate to the right to try your neighbor's choice of food. If there's any left!

Pickled carrots were a treat as were the chocolate candy kisses sprinkled amongst a vegetable tray. The daisies and mums that decorated the tables teased us into thinking spring was coming soon. Even a box elder bug managed to join the crowd, but I quickly plucked him off a woman in front of me and deposited him into the wide blue yonder. All the food disappeared as it has every year - that's because of Joan's leadership and great volunteer corp.

St. Henry's founding goes back to when Minnesota was a territory. In 1852 a little group of eight families came from Switzerland to the 'big woods' of south-central Minnesota. These people became the first Romancha settlement in America, actually speaking Roman. That group eventually held a meeting years later to build their church and during the remainder of the winter the ring of axes felling and hewing native oak could be hurt. A 18'x28' log chapel was built in 1859. Eventually a bigger church was built two more times. The church flourished with 85 families in its heyday. Thanks to Joan for getting me this information, described in the booklet as proud a parishioner could be. And lo and behold, the church festival attendances drew 700 people in the 1930s & 1940s.  At one time a banner stretched across CR 112 to announce the festival for all to attend.

Yesterday's restrooms

Who knows how long little country church's like St. Henry's will last, with dwindling numbers and rising exoduses to the larger cities. Right now the church shares Father Chris Shofner with St. Mary's in LeCenter, but someone like me who loves traveling through the countryside for that church gem in the valley or on the hill, let's hope dedicated congregations find a way to stay open.

St. Henry's Catholic Church - definitely a jewel amongst jewels!

St. Henry recipes - thanks Joan!

Jayne Gehrke's Calico Party Beans
Fry 1/2 lb. bacon, chopped
1-3 lbs. of ground beef
1 cup diced onions
1 cup celery (optional)
Drain: Add
2 TBSP mustard
1/2 - 1 cup brown sugar
1 TBSP vinegar
1/ cup ketchup
1 can tomato soup or tomato paste
1 can easy of your choice of beans, drain them (baked beans, northern beans, butter beans, kidney beans, chili beans, lima beans, green beans, or wax beans

Combine all in roaster and bake 350 degrees for about an hour. Or in crockpot (longer time).

Lucy Helfter's Chinese Casserole
1 1/2 pound ground beef
1 cup of chopped celery
1/2 cup onion
1/2 green pepper

Brown all the above and put into casserole. Sprinkle in 1/2 cup rice. Add one large can oriental vegetables - drained, one can cream of mushroom soup, 2 cups liquid beef broth, 2 TBSP soy sauce.

Mix altogether and our over meat and rice mixture. Bake two hours at 250 degrees. Just before done sprinkle with chow mein noodles.

Joan Traxler's Wild Rice Beef Salad
3-4 pounds beef roast - crock pot or oven roasted. Save broth. Shred or cube beef and set aside and add to the following:
1 1/2 cups uncooked wild rice. Cook 45-60 minutes and cool.

Add the following:
1 cup celery sliced thin
1 cup green peppers, diced
1 medium onion
2 TBSP sweet pickle relish
1/2 cup sour cream
1/2 cup salad dressing
salt and pepper to taste
Add 2-3 cups green grapes and some broth. Toss and blend together.

Upcoming Events:

Saturday, May 4 
     *Brownsdale United Methodist Church, BBQ Riblet Luncheon, 9-1 with bake sale and rummage sale
     *St. John's Lutheran Salad Luncheon & Bake Sale, New Germany, 11-1

LeCenter lunchin'

Lunchin' in Le Center


Between the 11 dozen deviled eggs Ellen Erkel whipped up and the 12 dozen cookies Doris Tiede baked, there were scads more volunteers participating at the salad/hot dish luncheon at St. Paul's Ev. Lutheran Church in LeCenter this past Thursday, May 3.

Ellen Erkel and Cheyl Bulver
co-chair the spring event

Another delicious and stupendous event was pulled off, finishing off the 26th year of the spring event. "We didn't have as many as we have in the past, it's been down at all the area luncheons we've found out," said Doris. "Maybe it's the economy, I don't know." Those diners on hand enjoyed 35 different salads or hot dishes on a cool, rainy day. Over 280 people indulged either at the church basement or ordered take out - one of the larger delivery services in the area, taking out 80 this year but as many as 150 in the past.


There are five men from the congregation that delivered the meals locally, enthusiastically waiting for a list of customers to deliver to. "We make sure the meals are good by sampling en route," chuckled one of the drivers. All in all, their efforts are one reason why the faithful followers of LeCenter's 127 year-old church has run not only this successful event, but their fall Election Day Supper in the fall - which has been going on over 70 years. The fall event has over 500 takeouts and serves 1,000.


Ellen has been co-chair with Cheryl Bulver for the past few years. "I was an educator, retired and traveled a bit, and then started helping out here," Ellen said of the luncheon, now her sixth year. They put in seven hours Wednesday morning preparing the main turkey hot dish and preparing the basement for the dinner, and more time prior to the event. The tables lighten up the atmosphere with their peony centerpieces and lavender tablecloths. Other women of the congregation  filtered in to help not only at the church but in their own kitchen preparing food. "We don't have circles anymore, so the women just volunteer to help out," added Doris. A few women call women of the congregation soliciting their tasty salad or dessert recipes. Close to 25 people volunteer the day of the event, allowing it to run without a hitch.

While one part of the kitchen was busy for the basement diners, the adjoining room had eight people scooping up takeout orders. "I've been doing this most of my life," chortled Courtney Kukucka, Doris' granddaughter. "I just grew up helping out and still enjoy it." She's part of the take-out crew.


Doris' strong German heritage and cooking skills provides a huge cooker full of German potato salad. At 75, she is proud of the church women's commitment to raising money for the variety of church activities the money goes toward. "I'll be doing it until my health forces me not too, but for now, I enjoy getting together and seeing people. We (her husband and her) used to know just about everyone in town years ago, but now, new people and our less involvement with kids, you just don't get to know that many outside church. And I think lots of congregations are slowly losing members, young people just aren't going to church as much." Although other area churches decided to increase their prices to $7 for adults, St. Paul's kept their's at $6 this year. That could change if numbers continue to slowly decline.


Like most church social events, the money could go to building repairs, Bible camp stipends for youth, mission work. As most budgets, it takes a lot longer to raise the money than spend it!


It's a calculated guessing game at how many will attend each year, but the co-chairs plan on about 300. Any leftovers are dished up into containers and taken to the local retirement facility to be used as they wish. There usually isn't that many. Even Pastor David Aakers ate with the crowd and then dug in washing dishes in the kitchen.

Take-out dinners comprise of
about 40 percent of the meals
served on the day.

By 11:40 a.m. there were 72 people seated with a line forming. It may have been stormy outside, but inside there were throngs of smiling, satisfied diners inside. Among them was a group of four sister-in-laws who sat with me, shared laughter and stories and told they make this an event each year. The four widows filled their tummies then were setting out to play some hand and foot (a card game). Over toward the front table was a local law enforcement officer, taking lunch hour amongst the patrons.

St. Paul's Ev. Lutheran Church
is 127 years young.

"It's something we do for the church and each other," Doris said. Ellen added, "I've learned a lot and met new people doing this. Hopefully, it will continue for many years to come."


Doris' German Potato Salad (made for a crowd)
10 lbs. potatoes, peeled and cooked enough to slice up
2-3 lbs. bacon (keep grease)
2 cups sugar
2 cups water
1 cup white vinegar
1/3 cup onion
1/3 cup bacon grease
                                                        1/3 cup corn starch


Cook bacon and onions in grease until tender. Add water, vinegar, sugar and thicken with corn starch. Pour dressing over sliced potatoes and bake for about an hour at 350 degrees.


Thanks Doris for the recipe (one she got from her sister).


Upcoming Events:
May 12, Ev. United Methodist Church, Waterville, Spring Luncheon/Bake Sale (11-1)
May 18, Lands Lutheran Church, Zumbrota - Lutefisk/Meatball Supper (4-7)
June 12, Red Oak Grove Lutheran Church, Blooming Prairie - Strawberry Festival (4-7)
June 24, Moland Church, rural Kenyon - Strawberry Festival (11-5)